Lasagna Roll-Ups

AmateurKitchen's picture

Dec. 17, 2012

Lasagna served in individual pieces is a fun dish to serve on a weeknight. This recipe is a traditional cheese lasagna, but feel to add meat, vegetables or even tofu to make it your own.


Lasagna noodles 255 Gram (8)
Ricotta cheese 8 Ounce
Mozzarella cheese 4 Ounce , shredded
Parmesan cheese 3 Ounce , shredded
Eggs 1 , beaten
Salt 1 Teaspoon
Pepper 1 Teaspoon
Basil 2 Tablespoon , chop (3
Marinara sauce 3 Cup (48 tbs) , divided
For garnish
Parmesan cheese 2 Tablespoon , shredded (as needed)



1. Preheat oven to 375 degrees.

2. Follow package direction and cook lasagna noodles.


3. In a mixing bowl, add ricotta cheese, mozzarella, Parmesan, egg, salt, pepper and basil.

4. On a board place lasagna noodles, and spread cheese filling evenly on top of each noodles.

5. Spread 3/4 cup of marinara sauce on top of the cheese mixture. Roll lasagna noodles.

6. Take a 2 quart baking dish and pour 1/4 cup of marinara sauce at the bottom.

7. Place rolled lasagna noodles in the dish. Top rolls with the remaining marinara sauce.

8. Place the dish in oven and bake for 25 minutes. Remove the dish from oven and let it rest for 10 minutes.


9. Sprinkle Parmesan cheese on top and serve lasagna roll ups hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 484Calories from Fat 184

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 1131 mg47.13%

Total Carbohydrates 47 g15.7%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet