Easy Picante Lasagna

DivasCanCook's picture

May. 30, 2012

I've made this easy picante lasagna three times already because it is so quick, easy and delicious! Thanks to my sister-in-law Jenny for sharing her fabulous recipe! You'll want to add this one to the weekday meals lists ladies and gents! It's a keeper in my house!


Olive oil 2 Tablespoon
Ground turkey meat 1 Pound
Picante sauce 16 Ounce , chunky (1 jar)
Heavy whipping cream 1 Cup (16 tbs)
Eggs 2 , lightly beaten
Mexican cheese blend 1 Cup (16 tbs) , shredded
Italian seasoning 2 Tablespoon
Greek yogurt 1 Cup (16 tbs)
Parmesan cheese 1/4 Cup (4 tbs) , grated
Lasagna sheet 12 , uncooked
Italian cheese blend 3 Cup (48 tbs) , shredded, divided



1. Preheat oven to 350 degrees F.

2. TURKEY LAYER: In a skillet heat olive oil over medium heat.

3. Add ground turkey and cook until browned.

4. Add picante sauce and stir to mix. Remove from heat and set aside.


5. WHIPPED CREAM LAYER: In a large bowl, add heavy whipping cream, eggs, Mexican cheese, Italian seasoning, Greek yogurt and parmesan cheese. Stir until well combined.

6. In a 9X12 dish, layer the lasagne as desired (any order of layering will do). Use a small dish for more layers. Finish with a layer of Italian cheese on top.

7. Cover with foil and bake for around 30 minutes or till the lasagne is done.

8. Uncover the foil and continue to bake for another 20 minutes.

9. Remove from the oven and let cool for about 15 minutes before cutting and serving.


10. In a serving plate, cut the lasagne into squares and serve warm with choice of side dish or as it is.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 713Calories from Fat 337

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 1466 mg61.08%

Total Carbohydrates 52 g17.3%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 38 g76%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet