No Fuss Lasagna

Easy.Meals's picture

Jan. 10, 2012

Ingredients

Lean ground beef 1/2 Pound
Tomato paste 12 Ounce (1 can)
Water 3 Cup (48 tbs)
Spaghetti sauce mix 3 Ounce (2 packages, 1 1/2 ounces each)
Sugar 1 Tablespoon
Dried parsley flakes 4 Teaspoon
Salt 1/2 Teaspoon
Garlic powder 1/2 Teaspoon
Pepper 1/4 Teaspoon
Eggs 2 , beaten
Dry cottage cheese 16 Ounce (1 carton)
Cheddar cheese 8 Ounce , shredded, divided (2 cups)
Mozzarella cheese 8 Ounce , shredded, divided (2 cups)
Uncooked lasagna noodles 16 Ounce (1 package)

Directions

GETTING READY

1. Preheat oven to 350°.

MAKING

1. In a large saucepan add ground beef and cook until brown. Drain and keep aside.

2. Add tomato paste, water, spaghetti sauce mix, sugar, parsley, salt, garlic powder and pepper. Stir to mix.

3. Cook over low flame partially covered, for 20 minutes.

4. Stir in between.

5. In a bowl add eggs, cottage cheese, half of the cheddar cheese and half of the mozzarella.

6. Keep aside.

7. In a 13-in. x 9-in. x 2-in. baking pan spoon one-third of the meat sauce.

8. Add half of the uncooked noodles over sauce.

9. Add one-third of meat sauce over it and press down.

10. Spoon cottage cheese mixture over it.

11. Layer with remaining noodles and meat sauce.

12. Cover and keep in fridge for a night.

13. Take out from refrigerator 30 minutes before baking.

14. Cover and bake for 1 hour.

15. Sprinkle with cheddar and mozzarella cheeses over it.

16. Bake again for 15 minutes.

SERVING

17. Let stand for 10 minutes before cutting.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 758Calories from Fat 247

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol

Sodium 838 mg34.92%

Total Carbohydrates 73 g24.3%

Dietary Fiber 6 g24%

Sugars 13 g

Protein 55 g110%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet