Tuna Lasagna

Southern.Crockpot's picture

Jan. 03, 2012

Ingredients

Onion 1/2 Cup (8 tbs) , chopped
Garlic 1 Clove (5 gm) , minced
Vegetable oil 1 Tablespoon
Canned tuna 14 Ounce , drained and flaked (2 cans, 7
Canned cream of celery soup 10 3/4 Ounce , undiluted (1 can)
Milk 1/2 Cup (8 tbs)
Dried whole oregano 1/2 Teaspoon
Pepper 1/4 Teaspoon
Lasagna noodles 9 , uncooked
Mozzarella cheese slices 6 Ounce (1 package)
Processed cheese 8 Ounce , thinly sliced (1 package)
Parmesan cheese 1/3 Cup (5.33 tbs) , grated

Directions

GETTING READY

1) Cook lasagne noodles as per package instructions. Drain and keep aside.

2) Cut mozzarella cheese slices into eighths.

MAKING

3) In a medium skillet, heat oil and saute onion and garlic until tender.

4) Add the next 5 ingredients and simmer uncovered for 5 minutes. Keep stirring frequently.

5) Take a lightly greased 12- x 8- x 2-inch baking dish and place 3 noodles, overlapping a bit.

6) Spread half of tuna mixture over noodles and make a layer of mozzarella slices on tuna layer.

7) Repeat the process of layering ending with noodle layer at the top.

8) Cover the dish and bake at 350 degrees for 20 minutes.

9) Spread Parmesan cheese and remove cover. Bake for 5 minutes.

SERVING

10) Serve tuna lasagne hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6