Vegetarian Lasagna

Kids.meal.specialist's picture

Dec. 02, 2011


Spaghetti sauce 2 Quart
Lasagna noodles 1 Pound
Ricotta cheese 1 Ounce
Eggs 2
Cinnamon 1 Dash
Nutmeg 1 Dash
Parsley 1/2 Teaspoon
Mozzarella cheese 2 Cup (32 tbs)
Parmesan cheese 2 Cup (32 tbs) (For The Last Topping)



1) Into a pot of boiling water, cook the lasagna noodles

2) Into a large bowl, combine the ricotta, cheese, eggs, cinnamon nutmeg, parsley and mix really

3) Into another bowl, shred the mozzarella and keep aside

4) Into a large baking dish, first layer the base with some pasta sauce, then layer in the noodles, then the ricotta cheese mixture

5) Repeat the layers till the noodles is on top

6) For the last layer, sprinkle in the Parmesan Cheese

7) Bake in a preheated oven for 45 minutes at 350 F

8) Allow to cool for 15 minutes once baked, before serving


9) Serve Warm

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1132Calories from Fat 436

 % Daily Value*

Total Fat 49 g75.4%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 2987 mg124.46%

Total Carbohydrates 114 g38%

Dietary Fiber 15 g60%

Sugars 18 g

Protein 63 g126%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet