Gluten Free Beef and Sausage Lasagne

GFreeFoodie's picture

May. 04, 2011

KC Pomering from G-Free Foodie shows you how to cook Mama's Lasagna Gluten Free.

Ingredients

For meat sauce
Olive oil 2 Tablespoon
Onion 1 Medium , chopped
Garlic 2 Clove (10 gm)
Lean ground beef 1 Pound
Italian sausage 1⁄2 Pound
Mushrooms 6 Ounce , sliced
Tomato sauce 16 Ounce
Tomato paste 6 Ounce
Water 3⁄4 Cup (12 tbs)
Worcestershire sauce 1 Tablespoon
Red wine 1⁄4 Cup (4 tbs)
Salt 1 Teaspoon
Fresh herbs 1 Teaspoon
Dried herbs 1 Teaspoon
For filling
Ricotta cheese 15 Ounce
Frozen spinach 10 Ounce , chopped
Olive oil 1 Tablespoon
Eggs 1
Monterey jack cheese 1 1⁄4 Cup (20 tbs) , divided
Parmesan cheese 1⁄2 Cup (8 tbs) , grounded
Pepper To Taste
Lasagna noodles 1 Pound (cooked according to package direction)
Cooking spray 2 Dash

Directions

GETTING READY

1. Preheat the oven at 350 degrees F. Grease a 9X13 baking dish with cooking spray.

2. In a small bowl mix together tomato paste and water. Keep aside.

MAKING

3. In a large saucepan, add in the olive oil and heat over med-high flame.

4. Add in the onion and garlic and sauté for 4 minutes, until onion becomes translucent.

5. Add in the ground beef and Italian sausage and cook for 4 minutes more, breaking it up as you go, until it's mostly browned.

6. Stir in mushrooms and cook for 4 minutes more. Add in the tomato sauce and tomato paste mixture, mix well.

7. Add in the Worcestershire sauce and wine, stir.

8. Season with the herbs, and bring to a boil. Reduce heat to low and simmer for 20 minutes.

9. Meanwhile in a large bowl combine together the filling ingredients.

10. In prepared baking dish make layers of sauce, noodles, filling, and noodles – repeat the process - spread sauce generously over top. Cover the baking dish with foil.

11. Bake at 350° F for 45 minutes, covered.

12. Remove cover and sprinkle 1/4 cup jack cheese on top. Bake for 15 minutes more.

SERVING

13. Serve Beef and Sausage Lasagne with red wine.

TIPS

You may assemble this lasagne and refrigerate it to bake the next day. Allow about 30 minutes more covered baking time.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Course:
Dish:
Ingredient:
Method:
Restriction:
Taste:
Preparation Time: 15 Minutes
Cook Time: 90 Minutes
Ready In: 105 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1414Calories from Fat 607

 % Daily Value*

Total Fat 69 g106.7%

Saturated Fat 28.67 g143.3%

Trans Fat 0 g

Cholesterol 262.7 mg

Sodium 1605.6 mg66.9%

Total Carbohydrates 114 g38.2%

Dietary Fiber 10.93 g44%

Sugars 18.1 g

Protein 83 g165.5%

Vitamin A 216% Vitamin C 57.3%

Calcium 77.2% Iron 53.7%

*Based on a 2000 Calorie diet