Ham And Chicken Lasagna

the.instructor's picture

Jan. 09, 2010


Canned flaked ham 8 Ounce (225 Grams)
Tomato sauce 28 Ounce (796 Milliliters)
Paprika 5 Milliliter (1 Teaspoon)
Bechamel 500 Milliliter (2 Cups)
Curry powder 2 Milliliter (1/2 Teaspoon)
Spinach 500 Milliliter , stemmed (2 Cups)
Cooked lasagna 15 , drained
Grated cheese 125 Milliliter (1/2 Cup)
Salt To Taste
Pepper To Taste


–  Preheat oven to 350 °F (175 °C).

–  Cook lasagna according to package directions, drain and set aside.

–  In a bowl, mix together ham and tomato sauce. Season with paprika and set aside.

–  In a separate bowl, fold chicken into bechamel sauce. Season with curry powder and set aside.

–  Butter a baking dish and spread successive layers of tomato sauce, spinach, lasagna, bechamel sauce, then another layer of spinach and a layer of lasagna. Repeat operation twice, and finish with a layer of tomato sauce. Sprinkle grated cheese over tomato sauce and bake for about 25 minutes. Let stand to cool for 10 minutes before serving.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1883Calories from Fat 822

 % Daily Value*

Total Fat 94 g144.6%

Saturated Fat 39 g195%

Trans Fat 0 g


Sodium 5654 mg235.58%

Total Carbohydrates 133 g44.3%

Dietary Fiber 26 g104%

Sugars 69 g

Protein 132 g264%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet