Homemade Lasagna With Meat Sauce

Lasagne Recipe Meat Sauce Recipe is a tasty recipe from Italian cuisine.

Ingredients

For meat sauce
Ground beef 1 Pound , ground
Onions 1 Cup (16 tbs) , chopped finely
Celery 1 Cup (16 tbs)
Crushed tomatoes 56 Ounce
Garlic 1 Clove (5 gm) , minced
Sugar 2 Teaspoon
Parsley 1 Teaspoon
Oregano 1 Teaspoon
Sweet basil 1 Teaspoon
For lasagna
Ricotta cheese 3⁄4 Pound
Parmesan cheese 1⁄4 Cup (4 tbs)
Eggs 1 Large
Salt 1⁄2 Teaspoon
Pepper 1⁄2 Teaspoon
Pasta 450 Gram (no boil pasta)
Mozzarella cheese 3 Cup (48 tbs) , shredded
Parmesan cheese 1⁄2 Cup (8 tbs)

Directions

GETTING READY

1. Preheat oven to 350*F.

MAKING

1. For making meat sauce - In a sauce pan, brown the beef and add carrots, onion and celery. Stir well.

2. Add crushed tomatoes, garlic, sugar, parsley, oregano and sweet basil.

3. Add crushed chili pepper and simmer for 30 minutes.

4. For making lasagna – in a mixing bowl, combine ricotta cheese, egg, parmesan cheese and salt and pepper to make ricotta layer. Mix it well.

5. In a casserole dish, spread ricotta cheese and place pasta on it.

6. Make a layer of meat sauce on it.

7. Spread mozzarella cheese on meat sauce.

8. Make another layer of pasta and ricotta layer. Repeat a layer of meat sauce and sprinkle cheese on it.

9. Pop it into the oven and bake for 45 minutes at 350*F.

SERVING

10. Serve with any pasta sauce.

Recipe Summary

Difficulty Level: Easy
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Dish:
Ingredient:
Method:
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Preparation Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 60 Minutes
Servings: 4