Veg Lasagna Recipe - How To Make Healthy Vegetarian Lasagne / Indian Style Pasta

Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese, this has got it all. Tangy yet spicy Red Sauce, Cheesy and Creamy Red Sauce, and Roasted Veggies makes this a dish of all trades. Whether you like Pasta in béchamel or marinara, you'd love this. Try out and let us know how it goes for you!

Ingredients

Lasagna sheets 12
Mozzarella To Taste
Cheddar To Taste
For red sauce
Oil 1 Tablespoon
Chopped ginger 1/2 Inch
Garlic clove 3 , chopped finely
Green chilli 1 , chopped finely
Chilli flakes 1/2 Teaspoon
Basil 1 Teaspoon
Oregano 1/2 Teaspoon
Paprika 1/2 Teaspoon
Tomatoes 3 Large , chopped finely
Tomato puree 1/4 Cup (4 tbs)
Salt 1/2 Teaspoon
Sugar 1/2 Teaspoon
Water 1 Cup (16 tbs)
Roast veggies
Oil 1 Teaspoon
Chopped ginger 1/2 Teaspoon
Chopped garlic 1 Teaspoon
Chopped green chilli 1/2 Teaspoon
Chopped veggies 2 Cup (32 tbs) (French Beans, Potato, Carrot, Cauliflower, etc,)
Salt and pepper To Taste
Chilli paste 1 Teaspoon
Basil 1/2 Teaspoon
For white sauce
Butter 1 1/2 Tablespoon
Oregano 1/2 Teaspoon
Flour 1 Tablespoon
Milk 1 1/2 Cup (24 tbs)
Salt To Taste
Processed cheese 50 Gram
Oregano 1/4 Teaspoon
Pepper To Taste

Directions

GETTING READY:

1. Preheat the oven to 200 degress C.

For Red Sauce :

2. In a pan, add in oil, once hot, add ginger, garlic, chili, chili flakes and cook for a minute.

3. Follow it up with oregano, basil, paprika and the chopped tomatoes. Season with salt, and cook until mushy.

4. Add Tomato Puree and sugar, cook for 5 mins.

5. Transfer to blender jar, pour in a cup of water and blend to smooth paste.

Sautéing Veggies:

6. In a pan, add in oil, once hot, add the ginger, garlic, green chili.

7. Add the chopped veggies, and season with salt, pepper, oregano and basil.

8. You can add the chili paste and cook for a minute in high flame. Veggies are ready.

For White Sauce:

9. In a saucepan, add in butter and flour. Cook until the flour is cooked but not brown, then add milk slowly while whisking gently.

10. Season with pepper, salt and oregano.

11. Add small chunks of cheese while whisking, and once it’s all incorporated, cook for another 30 seconds. White Sauce is ready.

FINALIZING:

Assemble Lasagna :

12. In a 12x8 Pan, spread a ladle full of red sauce, then place in the oven ready lasagna sheets.

13. Pour in some more red and white sauce. Layer in the veggies, sprinkle in some cheese. Then place the lasagna sheets and repeat the process.

14. In the last segment, sprinkle cheese over sauces.

15. Bake at 200C for 25 minutes in a preheated oven.

SERVING:

16. Garnish with coriander, and serve hot with garlic breadsticks, Enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 512Calories from Fat 162

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 736 mg30.67%

Total Carbohydrates 72 g24%

Dietary Fiber 6 g24%

Sugars 11 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet