Lasagna With Alfredo Sauce

What a great way to use leftovers. This lasagna is so good and so simple to make. Thanks for watching!The leftovers are from video Chicken Cheese Bacon wraps..the video was posted on July 30th 2015... check it out,because I use the leftovers in this recipe!


Heavy whipping cream 1 Quart
Parmesan cheese 1 1/2 Cup (24 tbs)
Salt To Taste
Pepper To Taste
Lasagna sheet 15
Ricotta cheese 1 Cup (16 tbs)
Filling 3 Cup (48 tbs) (leftover)



Preheat oven to 350F/ 180C.


For white alfredo sauce, in a saucepan, heat heavy whipping cream in medium flame.

Add salt, pepper, parmesan cheese and stir well.

Cook until sauce thickens.

Pour 2 ladles of alfredo sauce into baking dish and place 2 lasagna sheets over it. Top with a layer of leftover filling (made for Chicken Cheese and Bacon Wraps) and spread it.

Place 4 lasagna sheets over it and spread mixture again. Top with more sauce and ricotta cheese.

Repeat layering as shown in the video.

Place on baking dish and pop into oven. Cover with aluminium foil and bake for 1 hour until golden brown.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 75 Minutes
Ready In: 75 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 838Calories from Fat 617

 % Daily Value*

Total Fat 70 g107.7%

Saturated Fat 43 g215%

Trans Fat 0 g


Sodium 619 mg25.79%

Total Carbohydrates 39 g13%

Dietary Fiber 1 g4%

Sugars 17 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet