I hope you enjoy this easy way to use up some leftovers just dress it up in a different outfit :)
|Please watch video for ingredients.|
Preheat oven to 350F.
In a large bowl, combine canned cream with chicken and mushroom soup, canned diced green chilli, canned green enchilada sauce, pulled pork meat, tango verde and mix well.
In a baking dish, spread a bed of enchilada sauce. Place lasagna noodles over it and top with prepared mixture.
Place mozzarella cheese slices over it and top with another layer of mixture. Repeat layering until the end of dish is reached.
Pop into oven and bake until bubbly.
Serve and enjoy!