Home Made Lasagna

This video is about making home made Lasagna,using my home made sauce that I canned. Its quick,easy and oh so yummy! Nice and cheesy. Give it a try, a hit with my family!


Lasagne noodles 2 Pound
Boiling water 1 Quart
Sauce 2 Cup (32 tbs) (homemade, canned)
Grated mozzarella cheese 32 Ounce
Ricotta cheese 32 Ounce
Kosher salt To Taste



Preheat oven to 350F.


In a saucepan, simmer the homemade sauce.

Boil water in a saucepot and once it boils add salt to it.

Place noodles in the water and cook al dente.

In a large bowl, combine mozzarella cheese (reserving 1 cup) and ricotta cheese. Mix well.

Pour ladles of sauce in casserole dish and layer with noodles. Top with mixture of cheese.

Repeat layering in same way until lasagne is over. Sprinkle mozzarella cheese over the top.

Cover with aluminium foil, pop into oven and bake for 30-45 minutes.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 1305Calories from Fat 524

 % Daily Value*

Total Fat 59 g90.8%

Saturated Fat 32 g160%

Trans Fat 0 g


Sodium 1553 mg64.71%

Total Carbohydrates 121 g40.3%

Dietary Fiber 7 g28%

Sugars 8 g

Protein 73 g146%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet