Grilling Lasagna in a Cedar Plank Tray
Gary House prepares an easy lasagna recipe and grills it in a Cedar Plank Tray!
Ingredients
| Seasoned ground turkey | 1 Pound | |
| Crimini mushroom | 2 Cup (32 tbs) | |
| Diced red onion | 1 Cup (16 tbs) | |
| Seasoned tomato | 3/4 Cup (12 tbs) | |
| Marinara sauce | 15 Ounce | |
| Shredded mozarella | 2 Cup (32 tbs) | |
| Ready to bake lasagna | 400 Gram | |
| Shredded parmesan | 1 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon (as needed) |
Directions
GETTING READY
1. Preheat a skillet over grill to about 450F.
MAKING
2. To the preheated skillet, add olive oil. Saute onion for about a minute.
3. Add turkey, stir until cooked through. Transfer to a bowl, add marinara sauce and tomatoes, mix well.
4. Preheat the cedar plank over the grill, keeping the cooking side down.
5. Coat the tray with cooking spray. Spread a layer of the turkay mixture, arrange mushroom slices, cover with a layer of cheese and then a layer of lasagna noodles. Repeat layering, keeping the top most layer to be cheese.
6. Grill over indirect heat for about 40 minutes.
SERVING
7. Cut into slices and serve.
Recipe Summary
Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4
