Baked Stuffed Lamb Chops

New.Wife's picture

Jan. 10, 2012


For stuffing
Soft white breadcrumbs 2 Ounce
Mixed herbs 1/2 Teaspoon (Leveled)
Grated lemon rind 1 Teaspoon (Leveled)
Pepper To Taste
Finely chopped parsley 1 Tablespoon
Finely chopped onion 1 Teaspoon
Pinch salt 1 1/4 Pinch (good pinch)
Egg yolk 1
Butter/Margarine / dripping 1/2 Ounce , melted
Lamb chops 2



1) In a bowl, mix all the dry ingredients together and bind them with egg and melted butter.

2) Make pocket in the chops by cutting meat away from the curved bone and fill the stuffing.

3) Take a baking pan and grease it, put the chops on it. Then, cover it a greased paper or foil.

4) Bake the chops at 400 degrees or gas mark 6 for 30 minutes.


5) Serve the baked stuffed lamb chops hot with some mint dip, if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 677Calories from Fat 463

 % Daily Value*

Total Fat 52 g80%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 622 mg25.92%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet