Smoked Lamb Shanks On The Weber Grill
So, I am not a huge lamb fan. Every time I have tried it I always get the gamey lamb taste. BUT - I have never made it myself. So I got some quality lamb shanks that were born, raised, and harvested in Colorado and marinade them in a garlic Mediterranean marinade and slow smoked them with hickory on the Weber Kettle grill. WOW! No gamey taste! I will be doing this again.
Ingredients
| Mediterranean marinade | To Taste ((with garlic)) | |
| Lamb shanks | 2 |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 684Calories from Fat 414
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 199 mg8.29%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein 63 g126%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
