Oak Smoked Leg of Lamb - English Grill and BBQ
A grilled lamb leg recipe, to make succulent juicy lamb.
Ingredients
| For marinade | ||
| Olive oil | 120 Milliliter | |
| Rub | 4 Teaspoon (Don Morcos wonder green) | |
| Lemon juice | 1 Tablespoon | |
| Soy sauce | 1 Dash | |
| Worcestershire sauce | 3 Drop | |
| Mustard | 1 Teaspoon | |
| Black salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| For other ingredients | ||
| Lamb leg | 1 1/2 Kilogram | |
| Rub | 4 Tablespoon (Don Morcos wonder green) |
Directions
GETTING READY
1. Coat lamb leg completely in the rub and then wrap it in a saran wrap. Rest it in the fridge for minimum 6 hours.
2. Preheat the grill to 140 C. Also place a dripping pan with water under the grids.
MAKING
3. To prepare the marinade, mix together rub, olive oil, lemon juice, soy sauce, worcestershire sauce, yellow mustard, lemon juice, black hawaiian salt and black pepper. Set it aside.
4. Place some oak chips in the grill for smoking. Grill the lamb until it reaches an internal temperature of 62 C, basting it with the marinade at regular intervals.
5. Pull the lamb out when done ( approximately 2 hours), and then let it rest for about 10 minutes.
SERVICE
6. Slice and serve the delicious and juicy leg of lamb.
Recipe Summary
Nutrition Facts
Serving size
Calories 747Calories from Fat 524
% Daily Value*
Total Fat 59 g90.8%
Saturated Fat 20 g100%
Trans Fat 0 g
Cholesterol
Sodium 229 mg9.54%
Total Carbohydrates 10 g3.3%
Dietary Fiber %
Sugars 1 g
Protein 44 g88%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
