Oak Smoked Leg of Lamb - English Grill and BBQ

0815BBQ's picture

Jun. 05, 2014

A grilled lamb leg recipe, to make succulent juicy lamb.


For marinade
Olive oil 120 Milliliter
Rub 4 Teaspoon (Don Morcos wonder green)
Lemon juice 1 Tablespoon
Soy sauce 1 Dash
Worcestershire sauce 3 Drop
Mustard 1 Teaspoon
Black salt 1 Teaspoon
Pepper 1 Teaspoon
For other ingredients
Lamb leg 1 1/2 Kilogram
Rub 4 Tablespoon (Don Morcos wonder green)



1. Coat lamb leg completely in the rub and then wrap it in a saran wrap. Rest it in the fridge for minimum 6 hours.

2. Preheat the grill to 140 C. Also place a dripping pan with water under the grids.



3. To prepare the marinade, mix together rub, olive oil, lemon juice, soy sauce, worcestershire sauce, yellow mustard, lemon juice, black hawaiian salt and black pepper. Set it aside.

4. Place some oak chips in the grill for smoking. Grill the lamb until it reaches an internal temperature of 62 C, basting it with the marinade at regular intervals.

5. Pull the lamb out when done ( approximately 2 hours), and then let it rest for about 10 minutes.



6. Slice and serve the delicious and juicy leg of lamb.

Recipe Summary

Difficulty Level: Medium
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 747Calories from Fat 524

 % Daily Value*

Total Fat 59 g90.8%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 229 mg9.54%

Total Carbohydrates 10 g3.3%

Dietary Fiber %

Sugars 1 g

Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet