Oven Caramel Popcorn
Dont like boiling the caramel for caramel popcorn? Then try this super easy and foolproof oven method But be careful its really addictive!
Ingredients
| For popcorn | ||
| Popcorn kernels | 1/2 Cup (8 tbs) (125 mL) | |
| Butter | 2 Tablespoon (30 mL) | |
| For caramel sauce | ||
| Butter | 1/4 Cup (4 tbs) (50 mL) | |
| Corn syrup/Molasses | 2 Tablespoon (30 mL) | |
| Brown sugar | 4 Tablespoon (60 mL) | |
| Sugar | 1/3 Cup (5.33 tbs) (75 mL) | |
| Salt | 1 Pinch |
Directions
GETTING READY
1. Preheat oven to 300 degree F or 150 degree C.
2. Line a baking sheet with parchment paper and set aside.
MAKING
For Popcorn:
3. Place a large pot over medium high flame and melt butter in it.
4. Add popcorn kernels, cover with lid and shake until there are 5-6 seconds between pops.
For Caramel Sauce:
5. In a small pot, combine butter, brown sugar, sugar, salt, and corn syrup/molasses. Place the pot over low flame and stir until all the ingredients have melted together. Do not boil.
FINALIZING
6. Pour caramel over popped corn and stir to coat.
7. Pour popcorn onto the lined baking sheet and bake for 20 minutes. Allow to cool.
SERVING
8. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 78Calories from Fat 32
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 15 mg0.63%
Total Carbohydrates 11 g3.7%
Dietary Fiber %
Sugars 6 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
