Mom used to make delicious catsup at home itself. This authentic tomato catsup is my tried and tested way to bringing back the olden days. Make it at home and you will love the difference you can make.
|Ripe tomatoes||1 Gallon , chopped|
|Sugar||2 Cup (32 tbs)|
|Red peppers||2 Small , finely chopped|
|Dry mustard||1 Tablespoon|
|Cloves||1 Teaspoon , ground|
|Pepper white||1 1⁄2 Teaspoon|
|Paprika||1⁄4 Cup (4 tbs)|
|White vinegar||2 Cup (32 tbs)|
1)Take a large heavy kettle and put tomatoes in it. Bring to boil, stirring constantly.
2)Decrease heat and let them simmer until soft.
3)Sieve the tomatoes into a puree.
4)Put the puree into the kettle and add salt, sugar, red peppers, mustard, cloves, cinnamon, white pepper and paprika. Mix and boil.
5)Decrease heat and let it simmer for an hour.
6)Stir in vinegar and simmer until thickened. Stir frequently.
7)Pour into hot sterilized jars and seal.
8)Use the tomato catsup and when needed.