Basic Tomato Catsup

Catsup is the most commonly used item from the pantry. We often buy it from market. Try making it at home and enjoy the homemade taste and pleasure.

Ingredients

Ripe tomatoes 20 Pound
Onions 6 Medium
Sweet red pepper 4 Medium
Vinegar 2 Cup (32 tbs)
Sugar 1 1⁄2 Cup (24 tbs)
Salt 2 Tablespoon
Paprika 1⁄4 Cup (4 tbs)
Celery seed 2 Teaspoon
Allspice 1 Teaspoon
Whole cloves 1 Teaspoon
Cinnamon sticks 3 Ounce

Directions

GETTING READY

1)Peel tomatoes and chop.

2)Peel and chop onions.

3)Chop red peppers.

MAKING

4)In a large kettle, put tomatoes, onions and red peppers.

5)Bring to boil stirring constantly.

6)Decrease heat and let it simmer until vegetables cooked.

7)Mash the vegetables through a sieve and put it into kettle.

8)Add remaining ingredients and spices, except vinegar and simmer for an hour.

9)Add vinegar and simmer until thickened. Stir frequently.

10)Pour into hot sterilized jars and seal.

SERVING

11)Use the tomato catsup and when needed.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Dish:
Ingredient:
Method:
Restriction:
Taste:
Preparation Time: 10 Minutes
Cook Time: 60 Minutes
Ready In: 70 Minutes
Servings: 366