Deviled Catchup Sauce

Western.Chefs's picture

Mar. 08, 2011


Butter/Margarine 1/2 Cup (8 tbs)
Minced onion 1/3 Cup (5.33 tbs)
Salt 1 Teaspoon
Granulated sugar 1 Teaspoon
Lemon juice 2 Tablespoon
Bottled thick meat sauce 1 Teaspoon
Hot water 1/2 Cup (8 tbs)


Melt butter in a skillet, add onion and cook until tender and lightly browned.

Stir in flour, then add bouillon cubes dissolved in the boiling water, and all remaining ingredients.

Cook, stirring until thickened.

Serve over broiled chicken, Enough for 2 broilers.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1104Calories from Fat 804

 % Daily Value*

Total Fat 91 g140%

Saturated Fat 57 g285%

Trans Fat 0 g


Sodium 1962 mg81.75%

Total Carbohydrates 61 g20.3%

Dietary Fiber %

Sugars 5 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet