Homemade Ketchup
Ingredients
| Balsamic vinegar | 1/4 Cup (4 tbs) | |
| Ketchup | 1/2 Cup (8 tbs) | |
| Dark sesame oil | 2 Teaspoon | |
| Tabasco sauce | 3 Drop |
Directions
In a small saucepan bring the vinegar to a boil over medium heat.
Reduce the heat to low and simmer until reduced to 2 tablespoons.
(It will resemble molasses.) Remove from the heat and use a rubber spatula to scrape the vinegar reduction into a small bowl.
Stir in the ketchup, oil, and Tabasco.
Transfer to a clean jar with a tight-fitting lid.
Store in the refrigerator for up to 3 weeks.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 253Calories from Fat 89
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 1428 mg59.5%
Total Carbohydrates 40 g13.3%
Dietary Fiber %
Sugars 38 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
