Homemade Ketchup

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Feb. 14, 2011


Balsamic vinegar 1/4 Cup (4 tbs)
Ketchup 1/2 Cup (8 tbs)
Dark sesame oil 2 Teaspoon
Tabasco sauce 3 Drop


In a small saucepan bring the vinegar to a boil over medium heat.

Reduce the heat to low and simmer until reduced to 2 tablespoons.

(It will resemble molasses.) Remove from the heat and use a rubber spatula to scrape the vinegar reduction into a small bowl.

Stir in the ketchup, oil, and Tabasco.

Transfer to a clean jar with a tight-fitting lid.

Store in the refrigerator for up to 3 weeks.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 253Calories from Fat 89

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 1428 mg59.5%

Total Carbohydrates 40 g13.3%

Dietary Fiber %

Sugars 38 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet