Orange Juice Cake

Fix.and.Freeze.Foods's picture

Jan. 03, 2012


Eggs 5 Small
Caster sugar 7 Ounce
Plain flour 8 Ounce
Salt 1 Pinch
Baking powder 2 Teaspoon
Lemon juice 1 Teaspoon
Orange juice 1/4 Pint (Scant)



1. Preheat the oven to 350°F, 180°C, Gas Mark 4


2. In a large bowl, crack the eggs and beat the eggs till they are foamy

3. Add half of the sugar and beat well till the sugar is dissolved.

4. In another bowl, sift the flour, salt and baking powder to make a fine mix. Add the fruit juices to the flour along with the egg mixture to get a uniform mil

5. In a large bowl, tip in the egg whites and whip them till stiff. Fold in the sugar and beat well again.

6. Pour this mixture into an 8-in. cake tin, and bake for 1 hour till done.


7. Serve immediately at room temperature or wrap in polythene bag or in heavy-duty foil for storage

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1970Calories from Fat 199

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 1312 mg54.67%

Total Carbohydrates 397 g132.3%

Dietary Fiber 5 g20%

Sugars 210 g

Protein 38 g76%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet