How to Make Green Juice

Howdini's picture

Jul. 04, 2014

Making Green juice is a great way to get your daily dose of vitamins, minerals and antioxidants. Howdini shares a simple recipe that can be made at home in your blender!

Add water: 0:14
Three leaves of romaine and half a cucumber: 0:18
Half a lemon: 0:24
Two stalks of celery: 0:28
Two cups of kale: 0:37
One cup of parsley: 0:41

Blend: 0:45
Strain through a nut milk bag or cheese clothe: : 1:07
Serve enjoy: 1:37

This video is about homemade juice.


Water 1 1/2 Cup (24 tbs)
Romaine leaves 3 Medium , torn into large pieces
Cucumber 1/2 Medium , cubed
Lemon 1/2 Medium , peeled and cubed
Celery stalk 2 Medium , cubed
Green apple 1 Medium , cubed
Kale 2 Cup (32 tbs) , torn into large pieces
Parsley 1 Cup (16 tbs) , torn into small pieces



1. Wash and clean the greens and tear into pieces.

2. Cut the lemon, cucumber, green apple and the celery stalks into cubes.



3. In a blender pour the water to the level it covers the blades.

4. Add romaine leaves, cucumber pieces, followed by the lemon and celery pieces. Add the green apple cubes,  and then the kale and parsley.

5. Blend together on high speed. Stop in between, if needed, to spoon down the ingredients in order to obtain a uniform blend. 

6. Strain juice into an empty container using a nut bag or cheesecloth. 



7. Pour into individual glasses and enjoy as is or with plenty of ice for extra refreshment. 


Recipe Summary

Difficulty Level: Easy
Servings: 3

Nutrition Facts

Serving size

Calories 68Calories from Fat 5

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 55 mg2.29%

Total Carbohydrates 16 g5.3%

Dietary Fiber 4 g16%

Sugars 5 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet