Latkes

world.food's picture

Jan. 18, 2012

Ingredients

Potatoes 6 Medium , scrubbed
Onions 3 , quartered
Egg 1 , unbeaten
Salt 1 Teaspoon
Black pepper 1 Teaspoon
Peanut oil 2 Cup (32 tbs) (for frying)

Directions

GETTING READY

1. Grate potatoes using a food processor.

MAKING

2. In a small bowl add grated potatoes, salt, pepper, egg and onion.

3. In a frying pan add oil and heat well.

4. Drop large spoonfuls of batter in the oil so that the latkes are completely covered.

5. Brown the latkes.

6. Add flour in the batter if it turns soupy when remained to stand.

7. Stir the batter before use.

FINALIZING

8. On an absorbent paper drain the latkes.

SERVING

9. Serve latkes hot with sour cream and applesauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1250Calories from Fat 1002

 % Daily Value*

Total Fat 113 g173.8%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol

Sodium 522 mg21.75%

Total Carbohydrates 58 g19.3%

Dietary Fiber 7 g28%

Sugars 6 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet