Potato Latkes

Goulash.Chefs's picture

Jan. 10, 2012

Ingredients

Eggs 2
Grated potatoes 3 Cup (48 tbs) , drained
Grated onion 4 Tablespoon
Salt 1 Teaspoon
Pepper 1/4 Teaspoon
Cracker meal/Matzo meal 2 Tablespoon
Fat/Butter 1/2 Cup (8 tbs)

Directions

MAKING

1. In a bowl, break eggs.

2. Add potatoes, onion, salt, pepper and meal. Mix well.

3. In a frying pan, melt fat or butter.

4. Take the potato batter in a tablespoon and spread it in the pan.

5. Fry it till it browns on both sides.

6. Add more fat or butter if required.

7. Make all the pancakes one by one and keep the rest hot until all are fried.

SERVING

8. Serve Potato Latkes.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 411Calories from Fat 264

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 532 mg22.17%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet