Potato Latkes

chef.jackson's picture

Sep. 16, 2011


Egg beaters 2/3 Cup (10.67 tbs)
All purpose flour 1/3 Cup (5.33 tbs)
Grated onion 1/4 Cup (4 tbs)
Ground black pepper 1/4 Teaspoon
Potatoes 4 Large , peeled and shredded to make about 4 cups
Margarine 3 Tablespoon (Fleischmann'S, Divided)
Sweetened applesauce 1 1/2 Cup (24 tbs)
Fresh chives 2 Tablespoon (For Garnish)


In large bowl, combine Egg Beaters, flour, onion and pepper; set aside.

Pat shredded potatoes dry with paper towels.

Stir into egg mixture.

In large nonstick skillet, over medium-high heat, melt 1 1/2 tablespoons margarine.

For each pancake, spoon about 1/3 cup potato mixture into skillet, spreading into a 4-inch circle.

Cook for 3 minutes on each side or until golden; remove and keep warm.

Repeat with remaining mixture, using remaining margarine as needed to make 12 pancakes.

Serve hot with applesauce.

Garnish with chives.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 300Calories from Fat 56

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 75 mg3.13%

Total Carbohydrates 56 g18.7%

Dietary Fiber 6 g24%

Sugars 11 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet