Potato Latkes

Southern.Crockpot's picture

Apr. 13, 2011


Potato 1 Medium
Onion 1/2
Flour 1 Teaspoon
Oil 1 Tablespoon
Salt To Taste
Pepper To Taste



1. Grate onions and potatoes.

2. Mix them with flour.

3. Add salt and pepper to the mixture


4.Heat oil in a frypan.

5.Fry the latkes until golden brown.


6.Serve with apple sauce or sour cream.

7.Fried eggs and bacon can also be served.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 156Calories from Fat 68

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 204 mg8.5%

Total Carbohydrates 21 g7%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet