|Applesauce||1/2 Cup (8 tbs) (Homemade)|
|Baking potatoes||2 1/2 Pound , peeled (4 Large Size)|
|All purpose flour/Matzoh meal||2 Tablespoon|
|Minced fresh parsley/Dill||1 Tablespoon|
|Fresh lemon juice||1 Tablespoon|
|Baking powder||1/2 Teaspoon|
|Coarsely ground black pepper||1/4 Teaspoon|
|Vegetable oil||3/4 Cup (12 tbs)|
1. Prepare Homemade Applesauce; cover and refrigerate until serving time.
2. Finely shred potatoes and onion into colander. With hands, squeeze to remove as much liquid as possible. Place potato mixture in medium bowl; stir in egg, flour, parsley, lemon juice, baking powder, salt, and pepper until well mixed.
3. Preheat oven to 250°F. In 12-inch skillet, heat 3 tablespoons vegetable oil over medium heat until hot but not smoking. Drop potato mixture by scant 1/4 cups into hot oil to make 5 latkes. With back of large spoon, flatten each latke into 3-inch round. Cook until underside is golden, 4 to 5 minutes. With slotted spatula, turn latkes and cook until second side is golden brown and crisp, 4 to 5 minutes longer. With spatula, transfer latkes to paper towel-lined cookie sheet to drain; keep warm in oven.
4. Repeat with remaining potato mixture, stirring potato mixture before frying each batch and using 3 tablespoons more oil for each new batch. Serve hot with Homemade Applesauce.
Serving size Complete recipe
Calories 2714Calories from Fat 1518
% Daily Value*
Total Fat 172 g264.6%
Saturated Fat 23 g115%
Trans Fat 0 g
Sodium 1313 mg54.71%
Total Carbohydrates 272 g90.7%
Dietary Fiber 21 g84%
Sugars 34 g
Protein 37 g74%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet