|Potatoes||6 , peeled|
|Onion||1 , peeled|
|Baking powder||3 Teaspoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Grate the potatoes and onion and strain, leaving small amount of liquid.
Place in a bowl.
Add the eggs, baking powder, salt and pepper and mix well.
Remove crusts from bread and soak in just enough water to cover.
Squeeze moisture from bread.
Add the bread to potato mixture and mix well.
Add enough flour to thicken and mix.
Drop from large tablespoon into deep, hot oil and cook until brown on both sides.
Serving size Complete recipe
Calories 2122Calories from Fat 598
% Daily Value*
Total Fat 68 g104.6%
Saturated Fat 12 g60%
Trans Fat 0 g
Sodium 2744 mg114.33%
Total Carbohydrates 337 g112.3%
Dietary Fiber 33 g132%
Sugars 17 g
Protein 61 g122%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet