Fluffy Matzo Balls

Chef.at.Home's picture

May. 20, 2010


Eggs 2 , separated
Salt 1⁄2 Teaspoon
Pepper 1 Dash
Matzo meal 1⁄2 Cup (8 tbs)


1. Beat egg whites until stiff. Set aside.

2. Beat yolks until thick and lemon-colored. Add salt and pepper.

3. Using rubber spatula, gently fold egg whites into egg yolks. Add matzo meal gradually. Mix well. Chill dough 5 or 10 minutes.

4. Wet hands with cold water and shape dough into balls, allowing 1 tablespoon per ball.

5. Drop balls, one at a time, into large pot of rapidly boiling water to which 1 tablespoon salt has been added. (Matzo balls puff greatly in size.)

6. Cover; cook about 25 minutes.

Recipe Summary

Difficulty Level: Easy