How To Make Latkes

Hanukkah is the time of year to eat the popular Jewish food, Potato latkes. See how the Food Guru team likes to make this holiday favorite!

Ingredients

Potatoes 1 1/4 Pound (about 4 medium potatoes)
Onion 1 Medium
Garlic 1 Clove (5 gm) , peeled
Egg 1
Matzo meal/Matzo flour 1/4 Cup (4 tbs)
Sea salt/Kosher salt 3/4 Teaspoon
Pepper To Taste
Vegetable oil/Canola oil 1/4 Cup (4 tbs)
Topping 2 Tablespoon (Sour Cream and/or Applesauce)
Vitamin c tablet 1

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 228Calories from Fat 90

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 213 mg8.88%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet