Gluten Free Sufganiyot Donuts

In order to celebrate Hanukkah you need to have good sufganiyot. My Gluten-Free Sufganiyot Donuts will light up your Hanukkah table if you can't have gluten. They are super tasty, cheesy and filled with homemade jelly. The truth is, even people who can have gluten, love these sufganiyot.

Ingredients

Ricotta cheese 250 Gram
Eggs 2
Natural vanilla extract 1 Teaspoon
Baking powder 1 Teaspoon
Almond flour 1/2 Cup (8 tbs)
Sugar 2 Tablespoon
Himalayan pink salt 1 Pinch
Potato starch 1/4 Cup (4 tbs) (or more if needed)
Avocado oil/Coconut oil 1 Cup (16 tbs) (For deep frying)

Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 1270Calories from Fat 763

 % Daily Value*

Total Fat 87 g133.8%

Saturated Fat 28 g140%

Trans Fat 0 g

Cholesterol

Sodium 1001 mg41.71%

Total Carbohydrates 75 g25%

Dietary Fiber 6 g24%

Sugars 34 g

Protein 51 g102%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet