Slow Roast Rib Roast with 3 Berry Galzé

AvisKosherKitchen's picture

Feb. 25, 2015

This is a delicious take on the traditional Standing Rib Roast. It features a sweet lip smacking crust with tender soft as butter meat. The meat is courtesy of our friends at Kol Foods. 100 grass-fed, no hormones or anti-biotics and 100 wonderful.

This meat is roasted slow and low for a phenomenal finish and even cooking. The meat is so tender, I literally cut it with a fork. Goes perfect with a smooth Cabernet or Merlot. I like the ones from Tishbi or Kadesh Barnea.


Please watch video for the ingredients.



Preheat the oven to 200 degrees.


For the Berry Glaze In a pan, pour berry medley, cloves, brown sugar, cardamom and red wine. Simmer for 20 minutes.

For slow roast rib roast - In the meantime, Sprinkle rib roast with kosher salt, cracked pepper.

In a roasting pan, put onions, pour some wine and water and set aside.

In a pan, pour some canola oil and sear meat on all sided for a minute per side.

Rub the meat with berry glaze. Sprinkle thyme and rosemary.

Put probe thermometer in the meat and cook it in the 200 degree oven for about 2 hours approximately.


Slice rib roast and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 140 Minutes
Ready In: 140 Minutes
Servings: 4