Korean Miso Soup

koreancuisine's picture

Jun. 17, 2009


Miso paste 1/4 Cup (4 tbs)
Cold water 4 Cup (64 tbs)
Tofu 1/2
Green onion 1
Salt 1/4 Teaspoon


- Put miso paste in the cold water and mix well. Bring it to a boil and stir.

- Cut Tofu into bite size pieces.

- Put Tofu into miso soup and boil for another minute.

- Add salt to taste.

- Garnish with chopped green onions!

- Serve as an appetizer or with steamed rice to make it a more filling dish!

Miso soup is very inexpensive to make!


Recipe Summary

Difficulty Level: Very Easy
Servings: 2

Nutrition Facts

Serving size

Calories 117Calories from Fat 38

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g


Sodium 1547 mg64.46%

Total Carbohydrates 12 g4%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet