Korean Miso Soup
Ingredients
| Miso paste | 1/4 Cup (4 tbs) | |
| Cold water | 4 Cup (64 tbs) | |
| Tofu | 1/2 | |
| Green onion | 1 | |
| Salt | 1/4 Teaspoon |
Directions
- Put miso paste in the cold water and mix well. Bring it to a boil and stir.
- Cut Tofu into bite size pieces.
- Put Tofu into miso soup and boil for another minute.
- Add salt to taste.
- Garnish with chopped green onions!
- Serve as an appetizer or with steamed rice to make it a more filling dish!
Miso soup is very inexpensive to make!
Enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 117Calories from Fat 38
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 1547 mg64.46%
Total Carbohydrates 12 g4%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
