Sushi - Karui Rolls

Ingredients

Cucumber 1/2 , cut into strips 2 inches long
Avocado 1 , slit lengthwise
Lettuce 30 Gram , chopped
Mango 1 Medium , sliced
Shrimp 50 Gram , boiled
For sushi rice base
Sushi rice 1 Cup (16 tbs) , cooked, drained
Nori sheet 1

Directions

GETTING READY

1. Prepare sushi rice base.

MAKING

2. On nori facing side of sushi rice base, lay cucumber, avocado, lettuce, and mango slices.

3. Grab the bamboo mat, and roll as shown in the video. Squeeze little hard to make everything come together, but be gentle and do not mash everything.

4. Once done, open the bamboo mat, and remove the plastic wrap.

5. Lay boiled shrimp on top of the roll.

6. Cover the sushi with a fresh saran wrap, and squeeze it with a bamboo mat making sure that the shrimp pieces unite with the sushi roll.

7. On chopping board, place sushi roll, and cut it into slices over the saran wrap as shown in the video. Wipe knife between slices.

SERVING

9. Serve karui roll with wasabi.

TIPS

Dip your towel in rice vinegar and water mixture, and then wipe knife on it.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 637Calories from Fat 138

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 49 mg2.04%

Total Carbohydrates 109 g36.3%

Dietary Fiber 10 g40%

Sugars 22 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet