Inarizushi (Pouch of Fried Tofu with Sushi Rice)

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Sep. 26, 2012

Ingredients

Fried bean curd 5 Ounce
Sushi rice 2 Cup (32 tbs) , cooked, drained
Rice seasoning 2 Tablespoon (comes with the brand of bean curd)

Directions

MAKING

1. In a bowl, put cooked rice, and sprinkle rice seasoning on it. Mix well to combine.

2. Now, open fried bean curd like pocket, and fill it with flavored rice.

3. Fold the bottom, and place it on serving platter.

SERVING

4. Serve inarizushi with sushi.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 425Calories from Fat 27

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 332 mg13.83%

Total Carbohydrates 85 g28.3%

Dietary Fiber %

Sugars 4 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet