Delicious Japanese Cheesecake

DivasCanCook's picture

Jan. 09, 2012

Ingredients

Cream cheese 8 Ounce , softened, room temperature
Whole milk 1/4 Cup (4 tbs)
Powdered sugar 1/2 Cup (8 tbs) , divided
Cornstarch 1/4 Cup (4 tbs)
Egg 3 , separated
Fresh lemon juice 2 Tablespoon
Cream of tartar 1/2 Teaspoon
Boiling water 3 Cup (48 tbs) (To Make The Water Bath)
Fruit preserves 2 Tablespoon (I Used Apricot)
Water 1 Tablespoon (Or Enough To Make Is Easily Spreadable)
Diced strawberries 1/2 Cup (8 tbs)

Directions

For directions, please visit http://divascancook.com

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 1539Calories from Fat 835

 % Daily Value*

Total Fat 95 g146.2%

Saturated Fat 49 g245%

Trans Fat 0 g

Cholesterol

Sodium 1011 mg42.13%

Total Carbohydrates 141 g47%

Dietary Fiber 2 g8%

Sugars 90 g

Protein 35 g70%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet