Prawns with Sushi Ginger

10min.chef's picture

Oct. 12, 2011


Prawns 1 Pound
Almond oil/Vegetable oil 2 Teaspoon
Green onions 4 , thinly sliced on diagonal
Red pepper 1 , thinly sliced
Bok choy leaves 6 , thinly sliced including white bulb
Pickled ginger in vinegar 2 Ounce
Shoyu 2 Teaspoon (Japanese soy sauce, adjust quantity as per taste)
Toasted whole almonds 1/4 Cup (4 tbs)



1) Clean the prawns.


2) Take a heavy bottomed frying pan or wok and heat oil in it.

3) Add prawns to the pan and cook for about 2 minutes.

4) Now, put vegetables and stir to mix. Cover the pan and cook for 2-3 minutes.

5) Add the ginger with vinegar and shoyu. Let it simmer for 2 more minutes.


6) Before serving prawns with sushi ginger add almonds and toss.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 164Calories from Fat 63

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat %

Trans Fat 0 g


Sodium 724 mg30.17%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet