Vegetable Mochi Fry

Seafood.Master.Chef's picture

Sep. 16, 2011

Ingredients

Sugar 2 Tablespoon
Shoyu 2 Tablespoon
Hondashi 5 1/4 Ounce (1 Package)
String beans 1/2 Cup (8 tbs) , julienned and soaked in water to soften
Carrot strips 1/2 Cup (8 tbs) , julienned and soaked in water to soften
Shiitake 1/2 Cup (8 tbs) , julienned and soaked in water to soften
Bacon 1 Cup (16 tbs)
Mochi squares 1 Cup (16 tbs)

Directions

Cook vegetables in sugar, shoyu, hondashi and shiitake water until carrots are no longer crunchy but not falling apart.

Cut mochi squares into thirds.

To each piece of mochi add one each vegetable and roll with 1/2 strip of bacon.

Fasten with toothpick, roll in cornstarch and fry in about 1/2 inch of hot oil.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 436Calories from Fat 60

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 7217 mg300.71%

Total Carbohydrates 71 g23.7%

Dietary Fiber 5 g20%

Sugars 9 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet