Aishiteru Veggie Sushi!

vanevalentine's picture

Sep. 01, 2011

Have you been looking for a sushi recipe that fits your vegetarian diet criteria? This recipe is just perfect for you. Watch the chef demonstrate a step-wise process to prepare this delicious Oriental Vegetarian Sushi recipe.


Rice 1 3⁄4 Cup (28 tbs)
Boiling water 3 Cup (48 tbs)
Cucumber 1 , cut into strips 4 inches long (you can also use steamed bell pepper or avocado)
Rice vinegar 3⁄4 Cup (12 tbs)
Seaweed sheets 4 , roast



1. Cook rice in boiling water

2. Add vinegar to the cooked rice. Mix well.

3. Place a roasted seaweed sheet on a dry surface and cover half of the surface with cooked rice.

4. Place some cucumber strips in the middle and roll the seaweed sheet as tight as possible.

5. With a sharp knife cut the extreme edges and cut the roll into 1 inch pieces


6. Serve vegetarian sushi with your favorite dipping sauce or hot green paste.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 322Calories from Fat 5

 % Daily Value*

Total Fat 1 g0.9%

Saturated Fat 0.16 g0.8%

Trans Fat 0 g


Sodium 21 mg0.87%

Total Carbohydrates 71 g23.8%

Dietary Fiber 1.64 g7%

Sugars 0.9 g

Protein 6 g12.9%

Vitamin A 0.8% Vitamin C 1.7%

Calcium 7.7% Iron 12.4%

*Based on a 2000 Calorie diet