Mochi Cakes with Sweet Soy Powder

Chef.Morimoto's picture

Jun. 09, 2011

Ingredients

Cakes 12
Salt 1 Pinch
White sugar 4 Tablespoon
Soy sauce 2 Tablespoon
Nori seaweed sheet 1 , cut

Directions

MAKING

1) Add salt to the soy powder and mix well.

2) On a wire mesh over the stove or in a toaster, toast the mochi cakes for about 6-7 min or until they are puffed.

3) Submerge the cakes in boiling water for a while to soften, drain well .

FINALIZING

4) Coat the cakes with a lot of soy powder and sugar.

SERVING

5) Serve immediately on nice serving dishes.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4