The FAMOUS Bang Bang Shrimp, EASY & DELICIOUS Recipe!

cicisfoodparadise's picture

Jan. 13, 2017

A couple days ago I went to a Japanese restaurant and ordered a dish called Bang Bang shrimp. And I thought it would be a lot of fun to try out this recipe. So instead of deep frying it. I decided to bake it. Watch this video to find out how to easily make Bang Bang Shrimp at home!


Shrimp 1 Pound (medium)
Salt 1 Pinch
Pepper 1 Pinch
Corn starch 1/2 Cup (8 tbs)
Egg 1
Water 8 Tablespoon
Breadcrumbs 1 Cup (16 tbs)
Mayonnaise 1/2 Cup (8 tbs)
Sriracha sauce 1 Tablespoon
Chili paste 1 Tablespoon (ground fresh)
Honey 1 Tablespoon



1. Clean and devein 1 pound of shrimp. Season with a pinch of salt and pepper.

2. To make the batter, in a big bowl, add 1/2 cup of corn starch, 1 egg, a pinch of salt, and about 8 tablespoons of water until the mixture has the right consistency. Then add all the shrimp in the batter and mix well.

3. Place a piece of foil paper on a baking sheet. Dip each shrimp in a cup of bread crumbs, and then place on the baking sheet.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 1768Calories from Fat 912

 % Daily Value*

Total Fat 101 g155.4%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 2461 mg102.54%

Total Carbohydrates 101 g33.7%

Dietary Fiber 2 g8%

Sugars 16 g

Protein 103 g206%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet