Kani Japanese Crab Salad
Following the popularity of everything Japanese from Pokemon Go to Sushi, here is my take on a Kani style Japanese Crab Salad.
Ingredients
| Imitation crab | 150 Gram , strands separated | |
| Rice noodles | 150 Gram | |
| Mayonnaise | 3 Tablespoon | |
| Sriracha sauce | 3 Tablespoon | |
| Lime juice | 1/2 Tablespoon | |
| Spring onions | 2 , chopped | |
| Black sesame seeds | 1 Teaspoon |
Directions
MAKING:
Soak rice noodles in hot water, drain and rinse well.
For dressing, combine mayo, sriracha, lime juice and mix well.
In a bowl, combine noodles with dressing.
Add sesame seeds, spring onions and toss well.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 538Calories from Fat 173
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 989 mg41.21%
Total Carbohydrates 79 g26.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
