Fried Brussels Sprouts

HilahCooking's picture

Jun. 18, 2015

The best Brussels Sprouts you will ever eat. Crispy fried Brussel sprouts with a zingy sweet-sour-salty dressing, cilantro, and shallots. You will love these Brussels sprouts.


Brussels sprouts 1 Pound
Shallots 2 Large
Rice vinegar 1/4 Cup (4 tbs)
Water 1/4 Cup (4 tbs)
Sugar 2 Cup (32 tbs)
Salt 1/4 Cup (4 tbs)
Garlic 1 Clove (5 gm) , minced
Fish sauce 2 Tablespoon
Frying oil 2 Cup (32 tbs) (For deep frying
Minced cilantro/Mint 2 Tablespoon



1.Trim the Brussels sprouts and cut in half lengthwise. Peel the shallots and slice thinly.


2.In a small pot, combine vinegar, water, sugar and salt and cook over medium heat until reduced slightly, about 3 minutes simmering.

3.Add garlic and simmer 1 more minute. Add fish sauce and remove from heat.

4.Heat oil to 350ºF and fry the sprouts in batches, about 3 minutes each, transferring to a large bowl as they are done. Fry the sliced shallots, too.

5.Take out in a large bowl and pour the vinegar sauce over and toss to coat.


6.Garnish with cilantro and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 369Calories from Fat 70

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 4284 mg178.5%

Total Carbohydrates 75 g25%

Dietary Fiber 3 g12%

Sugars 68 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet