Fried Brussels Sprouts
The best Brussels Sprouts you will ever eat. Crispy fried Brussel sprouts with a zingy sweet-sour-salty dressing, cilantro, and shallots. You will love these Brussels sprouts.
Ingredients
| Brussels sprouts | 1 Pound | |
| Shallots | 2 Large | |
| Rice vinegar | 1/4 Cup (4 tbs) | |
| Water | 1/4 Cup (4 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Salt | 1/4 Cup (4 tbs) | |
| Garlic | 1 Clove (5 gm) , minced | |
| Fish sauce | 2 Tablespoon | |
| Frying oil | 2 Cup (32 tbs) (For deep frying | |
| Minced cilantro/Mint | 2 Tablespoon |
Directions
GETTING READY
1.Trim the Brussels sprouts and cut in half lengthwise. Peel the shallots and slice thinly.
MAKING:
2.In a small pot, combine vinegar, water, sugar and salt and cook over medium heat until reduced slightly, about 3 minutes simmering.
3.Add garlic and simmer 1 more minute. Add fish sauce and remove from heat.
4.Heat oil to 350ºF and fry the sprouts in batches, about 3 minutes each, transferring to a large bowl as they are done. Fry the sliced shallots, too.
5.Take out in a large bowl and pour the vinegar sauce over and toss to coat.
SERVING
6.Garnish with cilantro and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 369Calories from Fat 70
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 4284 mg178.5%
Total Carbohydrates 75 g25%
Dietary Fiber 3 g12%
Sugars 68 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
