Quick Ramen Noodle Soup : 15 Minute Recipe

Fifteen.Spatulas's picture

Jul. 29, 2014

This quick Ramen Noodle Soup recipe only takes 15 minutes to make, it's so easy! You can use so many different kinds of noodles...soba, udon, ramen, tomoshiraga somen, etc. The broth tastes so good!


Grapeseed oil 1 Tablespoon
Minced garlic 1 Tablespoon
Grated ginger 1/2 Teaspoon
Scallion 4 , sliced (white and green parts)
Chili sauce 1/2 Teaspoon (Optional)
Chicken stock 3 Cup (48 tbs)
Beef broth 3 Cup (48 tbs)
Fish sauce 1 Tablespoon
Soy sauce 1 Tablespoon
Water 1 Cup (16 tbs)
Eggs 4 (Optional)
Ramen noodle/Lo mein noodles 1 Pound (or somen)



1. In a Dutch oven or large pot, add grapeseed oil, garlic, ginger, scallions, and chilli sauce. Cook over medium high flame for 2-3 minutes or until fragrant and the scallions start to soften.

2. Add chicken stock, beef stock, fish sauce, soy sauce, and water. Bring to a boil over high flame.

3. Add eggs and cook them in broth for 5 minutes. Remove eggs from broth and set aside in a bowl.

4. Add the noodles to the boiling soup and cook for about 3 minutes or as per the package instructions.



5. Garnish with scallions, sesame oil and serve soup hot with egg on top.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 710Calories from Fat 276

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 2736 mg114%

Total Carbohydrates 84 g28%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet