Grilling - Homemade Steak Teriyaki
My brothers favorite thing in the world is this steak teriyaki recipe and when Greensbury Market sent me some amazing grass fed skirt steak I knew exactly what to do with it. When making this recipe what I like to do is make the teriyaki ahead and let the meat marinate overnight so when its time to eat all you have to do is throw it on the grill and make some delicious sides to go with it! I personally love to grill some pineapple along with it because it goes so well with the teriyaki.
Ingredients
| Skirt steak/Flank steak | 1 | |
| Garlic | 3 Clove (15 gm) , minced | |
| Minced ginger | 2 Tablespoon | |
| Brown sugar | 1/2 Cup (8 tbs) | |
| Soy sauce | 1/2 Cup (8 tbs) | |
| Pineapple juice | 1/2 Cup (8 tbs) | |
| Red curry paste | 1 Tablespoon |
Directions
GETTING READY
In a Ziplock bag, add in the garlic, minced ginger, brown sugar, soy sauce, pineapple juice, and red curry paste.
Add in the steak and squish with hands. Place in the refrigerator for 4-6 hours, but preferably overnight.
MAKING
Turn the grill on high and place the steak along with some pineapple if you desire. Cook for 5-7 minutes on each side.
Once the steak is perfectly cooked, take it off the heat and let it rest for 5 minutes.
SERVING
Slice the steak and serve with grilled pineapple.
Recipe Summary
Nutrition Facts
Serving size
Calories 376Calories from Fat 104
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 2112 mg88%
Total Carbohydrates 35 g11.7%
Dietary Fiber %
Sugars 28 g
Protein 33 g66%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
