Fresh Apricot Jam

SimpleDailyRecipes's picture

Mar. 14, 2014

Fresh Apricot Jam is my first attempt at substituting dates to sweeten baked goods. Yes, you could call it a puree, but I'm trying to start a different mindset to using fruit to sweeten my goodies. Give it a try. Let me know what you think.


Apricot 11 Ounce , soaked overnight
Water 1 Cup (16 tbs) (3/4



1. In blender, put soaked apricot and blend until smooth using water.

2. Into a bowl, transfer the mixture and refrigerator until ready to use.


3. Serve as desired.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 25Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium %

Total Carbohydrates 6 g2%

Dietary Fiber 1 g4%

Sugars 4 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet