How to Make Grape Freezer Jam

Web chef, Kimberly Turner, shares with you How to Make Grape Freezer Jam!

Ingredients

Mashed grapes 4 1/2 Cup (72 tbs)
Bottled lemon juice 2 Tablespoon
Sugar 8 Cup (128 tbs)
Pectin packet 2

Directions

MAKING

1. Into a bowl, place mashed grapes, and mix with lemon juice, and sugar. Set aside to macerate for 30 minutes.

2. Add pectin and stir for 3 minutes or as per package instruction.

3. Into sterilizer jar, transfer the jam, seal with lid and pop in fridge.

SERVING

4. Stir and serve on toast.

Recipe Summary

Difficulty Level: Easy
Servings: 35

Nutrition Facts

Serving size

Calories 206Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 16 mg0.67%

Total Carbohydrates 53 g17.7%

Dietary Fiber %

Sugars 52 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet