How to Make Grape Freezer Jam

CookingWithKimberly's picture

Feb. 16, 2014

Web chef, Kimberly Turner, shares with you How to Make Grape Freezer Jam!


Mashed grapes 4 1/2 Cup (72 tbs)
Bottled lemon juice 2 Tablespoon
Sugar 8 Cup (128 tbs)
Pectin packet 2



1. Into a bowl, place mashed grapes, and mix with lemon juice, and sugar. Set aside to macerate for 30 minutes.

2. Add pectin and stir for 3 minutes or as per package instruction.

3. Into sterilizer jar, transfer the jam, seal with lid and pop in fridge.


4. Stir and serve on toast.

Recipe Summary

Difficulty Level: Easy
Servings: 35

Nutrition Facts

Serving size

Calories 206Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 16 mg0.67%

Total Carbohydrates 53 g17.7%

Dietary Fiber %

Sugars 52 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet