Apricot Jam

New.Wife's picture

Jan. 10, 2012


Apricots 1 Pound
Water 2 Tablespoon (Unless The Fruit Is Under
Sugar 1 Pound
Citric acid/Tartaric acid /the juice of lemon 1/2



1. Start by cutting the fruit into pieces, take the stones and crack it and remove the kernels


2. In a preserving pan, place the fruit along with the water, keep simmering until the fruit turns soft

3. In the same pan, now add sugar and acid or lemon juice, boil quickly and thoroughly until the mixture sets


4. Serve Apricot Jam over sliced apples or over French apple tart

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1974Calories from Fat 15

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 4 mg0.17%

Total Carbohydrates 505 g168.3%

Dietary Fiber 9 g36%

Sugars 495 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet