Strawberry Jam

Fix.and.Freeze.Foods's picture

Dec. 24, 2011


Strawberries 1 1/2 Pound
Caster sugar 2 Pound
Liquid pectin 4 Fluid Ounce



1. In a bowl sieve or mash strawberries and sugar and stir the mixture well.

2. Keep it aside for 20 minutes by stirring at occasional intervals. Stir in pectin and mix for another 3 minutes.

3. Add to a waxed or rigid plastic container, seal and cover tightly.

4. Keep them at room temperature for about a day or two until jellied before freezing.


5. Serve the strawberry jam as a spread over bread.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 3923Calories from Fat 17

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 6 mg0.25%

Total Carbohydrates 962 g320.7%

Dietary Fiber 16 g64%

Sugars 940 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet